Showing 1 - 20 results of 891 for search '(( decrease food decrease il decrease ) OR ( decrease in decrease buffer effect ))*', query time: 0.60s Refine Results
2
Published 2016
... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...
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3
Published 2020
... surroundings (450 meters buffer) of three distinct points of the river were considered: I. Near the spring...
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8
...) each. The treatments were untreated eggs and eggs treated with a buffer solution (0.50% saline...
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9
Published 2013
... soluble carbohydrates are fermented with lactic acid production and rapid decrease in pH. Corn...
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10
Published 2022
... aimed to evaluate the effect of coconut sugar on acidogenicity and adhesion of Streptococcus mutans...
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11
Published 2023
...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...
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12
... for small NiFe thickness. Moreover, the transmission coefficients for the electrons decrease when Fe buffer...
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15
Published 2008
...The present paper reports results of the effect of Potato virus X (PVX) on the contents of total...
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16
Published 2008
...The present paper reports results of the effect of Potato virus X (PVX) on the contents of total...
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17
Published 2022
...). The ultrasound effect on the substrates pre-emulsion was evaluated on the free fatty acid (FFA...
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18
Published 2001
.... We conclude that, although stress may induce a decrease in glucose uptake, this effect is not sufficient...
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19
20
Published 2008
... in alteration of their biophysical properties, generally leading to a decrease in transfection efficiency...
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