Showing 1 - 20 results of 740 for search '(( decrease food decrease il decrease ) OR ( decrease and decreased heat processing ))*', query time: 0.95s Refine Results
5
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Article
6
Published 2021
... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...
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7
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
8
Published 2023
...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...
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Article
12
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Article
13
...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...
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Article
14
Published 2023
... and Discussion: At the end of the selection of articles, 10 composed this literature review. The food...
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Article
15
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Article
19
Published 2019
...The increased prevalence of food allergy cases has become an obstacle to public health leading...
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Master thesis
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