Showing 1 - 20 results of 818 for search '(( decrease food decrease il decrease ) OR ( decrease _ decrease hosts effects ))*', query time: 0.58s Refine Results
2
Published 1999
...We tested experimentally the effects of the presence of non-susceptible hosts on the infection with...
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Article
6
Published 2023
...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...
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Article
8
Published 2013
... diversity and population structure should be studied in both hosts to properly assess their effects...
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Article
10
Published 2020
... increase or decrease by chance the frequency of a given character. In this sense, both natural selection...
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Master thesis
11
Published 2018
... in a 20% decrease in suitable habitat for native mussels, a drop that reaches 30% by 2050 when considering...
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Article
12
Published 1979
... decreases with pressure for Zn and TI hosts and increases for Sn and In. In all hosts the rate of change...
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Article
13
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
14
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Article
15
...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...
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16
Published 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
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17
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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