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Showing 1 - 20 results of 193 for search '(( decrease food decrease high processing ) OR ( decrease on decrease to decrease ))~', query time: 1.02s Refine Results
2
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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18
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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19
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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20
Published 2021
“...The high nutritional value of vegetables is well recognized, but their short shelf life and...”
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