Mostrando 1 - 20 resultados de 104 para a busca '(( decrease food decrease high processing ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,18s Refinar Resultados
10
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
15
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
17
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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