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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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Showing 1 - 20 results of 348 for search '(( decrease food decrease high effect ) OR ( decrease of decrease decrease after ))~', query time: 0.98s Refine Results
9
Published 2012
“...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...”
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Article
12
Published 2020
“... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...”
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13
Published 2018
“... higher intake of saturated fats and cholesterol. In this study, the effect of different cooking...”
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14
Published 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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15
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
16
Published 2020
“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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Article
17
Published 2023
“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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19
Published 2011
“...-type mortadella samples were formulated to contain 0.1% MSE, 0.2% MSE, or 0.01% BHT. After 14 days...”
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20
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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