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heating processing » hearing processing (Expandir a busca), reading processing (Expandir a busca), learning processing (Expandir a busca)
decrease heating » decreases healing (Expandir a busca), decreases weaning (Expandir a busca), decrease replacing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 245 para a busca '(( decrease food decrease heating processing ) OR ( decrease toc decrease not decrease ))*', tempo de busca: 1,01s Refinar Resultados
7
Publicado em 2008
“... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...”
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Dissertação
8
Publicado em 2022
“...Ohmic heating (OH) brings a promise of sustainable thermal processing by assuring high levels...”
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9
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
12
Publicado em 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Tese
14
Publicado em 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Artigo
18
Publicado em 2003
Assuntos: “...Dielectric Properties of Food...”
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Dissertação
19
Publicado em 2003
Assuntos: “...Dielectric Properties of Food...”
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Dissertação
20
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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