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heating processing » hearing processing (Expand search), reading processing (Expand search), learning processing (Expand search)
decrease heating » decreases healing (Expand search), decreases weaning (Expand search), decrease replacing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 50 for search '(( decrease food decrease heating processing ) OR ( decrease taping decrease not decrease ))*', query time: 0.87s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
2
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
9
Published 2022
“...Ohmic heating (OH) brings a promise of sustainable thermal processing by assuring high levels...”
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11
Published 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
12
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
14
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
16
Published 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
17
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
20
Published 2003
Subjects: “...Dielectric Properties of Food...”
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Master thesis
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