Search alternatives:
heating processing » hearing processing (Expand search), reading processing (Expand search), learning processing (Expand search)
decrease heating » decreases healing (Expand search), decreases weaning (Expand search), decrease replacing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 49 for search '(( decrease food decrease heating processing ) OR ( decrease taping decrease at decrease ))*', query time: 0.88s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
5
Published 2017
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
7
Published 2022
“...Ohmic heating (OH) brings a promise of sustainable thermal processing by assuring high levels...”
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9
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
12
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
14
Published 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
15
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
18
Published 2003
Subjects: “...Dielectric Properties of Food...”
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Master thesis
19
Published 2003
Subjects: “...Dielectric Properties of Food...”
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Master thesis
20
Published 2020
“... taping, becomes relevant. Objective: evaluate the influence of adhesive hyperelastic taping on excessive...”
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Article
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