Showing 1 - 20 results of 391 for search '(( decrease food decrease heating processing ) OR ( decrease rapidly decrease not decrease ))*', query time: 0.84s Refine Results
1
Published 2011
...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...
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2
Published 2001
... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...
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Article
6
Published 2020
Subjects: ...rapidly progressive glomerulonephritis...
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Report
7
Published 2022
...Ohmic heating (OH) brings a promise of sustainable thermal processing by assuring high levels...
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9
Published 1984
... diastaticus were compared by using starch and dextrins as substrates. Haploid progeny produced from a rapidly...
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11
Published 1986
...The economically active population (EAP) grows rapidly in Brazil, resulting either from growth...
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13
Published 2015
... meperidine is not indicated for pain management, primarily due to its short action time, presence...
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15
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
17
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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18
Published 2007
... 10% saturation (0.67±0.01 mg l-1 at 28±1°C). This depression in RoMR was accompanied by a 50-60% decrease...
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19
Published 2021
... between − 0.0014 ± 0.0002 and − 0.0052 ± 0.0007 per year. The decrease in aragonite in the intermediate...
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