Showing 1 - 20 results of 81 for search '(( decrease food decrease heat processing ) OR ( decrease toc decrease treg decrease ))*', query time: 0.73s Refine Results
4
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Article
8
Published 2015
Subjects: ...Cassava - Processing...
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Master thesis
11
Published 2020
Subjects: ...Heat processing...
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Article
15
Published 2018
... experiments. Thermal processing experiments using water provided heat transfer coefficients as functions...
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Doctoral thesis
17
...The sizing of equipment used in food processing, particularly heat exchangers and other equipment...
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Article
20
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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