Showing 1 - 20 results of 330 for search '(( decrease food decrease heat processing ) OR ( decrease owing decrease of decrease ))*', query time: 0.78s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
6
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Article
9
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
10
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
12
Published 2015
Subjects: ...Cassava - Processing...
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Master thesis
15
Published 2020
Subjects: ...Heat processing...
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Article
19
Published 2018
... experiments. Thermal processing experiments using water provided heat transfer coefficients as functions...
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Doctoral thesis
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