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heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
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“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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“..., due to the presence of carotenoids, with potential of use as food coloring. In addition, it contains...”
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Doctoral thesis