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heart processing » heat processing (Expand search), meat processing (Expand search), pear processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease heart » decreased heart (Expand search), decrease fear (Expand search), decreased health (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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1
“...In canned heart-of-palm (Bactris gasipaes) processing, the acidity procedure is important because...”
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Article
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7
“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
10
“... Heart Association (ACC/AHA) (n = 1.221). As associações independentes entre a exposição e os desfechos...”
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Doctoral thesis
11
“... Omega-9. It also has substances that decrease high cholesterol levels and risk of heart disease. However...”
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Bachelor thesis
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“... scores or food classification, which mix both healthy and unhealthy foods in the same group. In order...”
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Doctoral thesis
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
20