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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
7
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
8
“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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Master thesis
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“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
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“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
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“... in the preparation of food products as they have similar nutritional value to whole grain. Furthermore...”
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Master thesis
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“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis
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