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decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
9
“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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Master thesis
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“...Rice is a cereal consumed primarily as whole grain, and its composition and fractions are subject...”
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Master thesis
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“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
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“... in the preparation of food products as they have similar nutritional value to whole grain. Furthermore...”
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Master thesis
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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