Showing 1 - 20 results of 21 for search '(( decrease food decrease grain processing ) OR ( decrease to decrease in decrease ))~', query time: 0.97s Refine Results
8
Published 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
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Master thesis
9
Published 2015
... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...
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Master thesis
11
Published 2010
...Rice is a cereal consumed primarily as whole grain, and its composition and fractions are subject...
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Master thesis
12
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
17
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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