Buscas alternativas:
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
2
3
4
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
5
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
Acessar documento
Acessar documento
Dissertação
6
“... of oil, which is mainly used in human food. The reaction oxidation that takes place in oils and fats...”
Acessar documento
Acessar documento
Dissertação
7
8
9
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
Acessar documento
Acessar documento
Tese
10
12
“... in the preparation of food products as they have similar nutritional value to whole grain. Furthermore...”
Acessar documento
Acessar documento
Dissertação
13
14
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Acessar documento
Acessar documento
Dissertação
15
16
17
18