Mostrando 1 - 16 resultados de 16 para a busca '(( decrease food decrease grain processing ) OR ( decrease on decrease in decrease ))~', tempo de busca: 0,94s Refinar Resultados
7
Publicado em 2015
... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...
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Dissertação
8
Publicado em 2010
...Rice is a cereal consumed primarily as whole grain, and its composition and fractions are subject...
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Dissertação
9
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Tese
12
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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