Mostrando 1 - 20 resultados de 21 para a busca '(( decrease food decrease grain processing ) OR ( decrease of decrease in decrease ))~', tempo de busca: 1,14s Refinar Resultados
9
Publicado em 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
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Dissertação
10
Publicado em 2015
... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...
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Dissertação
11
Publicado em 2010
...Rice is a cereal consumed primarily as whole grain, and its composition and fractions are subject...
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Dissertação
13
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Tese
15
17
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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