Mostrando 1 - 15 resultados de 15 para a busca '(( decrease food decrease grain processing ) OR ( decrease l decrease of decrease ))~', tempo de busca: 0,82s Refinar Resultados
4
Publicado em 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
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Dissertação
5
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Tese
6
Publicado em 2010
...Rice is a cereal consumed primarily as whole grain, and its composition and fractions are subject...
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Dissertação
10
11
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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