Buscas alternativas:
increased lipid » increases lipid (Expandir a busca)
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in increased » is increased (Expandir a busca), an increased (Expandir a busca), and increased (Expandir a busca)
increased lipid » increases lipid (Expandir a busca)
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in increased » is increased (Expandir a busca), an increased (Expandir a busca), and increased (Expandir a busca)
1
“... in the preparation of food products as they have similar nutritional value to whole grain. Furthermore...”
Acessar documento
Acessar documento
Dissertação
2
“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
Acessar documento
Acessar documento
Dissertação