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decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... aim of this study was to assess the impact of drying processing variables on milling quality and...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“...: 14 com TO reativada (TOR); 16 com TO cicatricial (TOC); e 14 sem toxoplasmose ocular (grupo controle...”
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Master thesis
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“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
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“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Doctoral thesis
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“..., using 19 food-bait traps, was carried out in the county of Massaranduba, State of Santa Catarina, Brazil...”
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Article
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“...Barley has shown several applications in food formulation, mainly after the malting process...”
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Article