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Showing 1 - 17 results of 17 for search '(( decrease food decrease grain processing ) OR ( decrease at decrease their decrease ))~', query time: 0.99s Refine Results
7
Published 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
8
Published 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
12
Published 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis
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