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decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 48 para a busca '(( decrease food decrease grain processing ) OR ( decrease akt decrease urea decrease ))*', tempo de busca: 0,85s Refinar Resultados
3
Publicado em 2024
“... aim of this study was to assess the impact of drying processing variables on milling quality and...”
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Artigo
10
Publicado em 2012
Assuntos: “...Processing...”
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11
Publicado em 2015
Assuntos: “...Rice - Processing...”
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Trabalho de conclusão de curso
13
Publicado em 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Dissertação
14
Publicado em 2014
“... plasmáticos de DHEA, estradiol, VLDL-c e triacilglicerol, albumina, uréia e creatinina, e o tratamento...”
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Dissertação
15
Publicado em 2004
“..., using 19 food-bait traps, was carried out in the county of Massaranduba, State of Santa Catarina, Brazil...”
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Artigo
16
Publicado em 2019
“... específico desse complexo. Sabendo-se que a via mTOR se conecta com a via PI3K pela quinase AKT, formulamos...”
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Tese
17
Publicado em 2021
“...Barley has shown several applications in food formulation, mainly after the malting process...”
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Artigo
18
Publicado em 2015
“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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Dissertação
19
Publicado em 2010
“...Rice is a cereal consumed primarily as whole grain, and its composition and fractions are subject...”
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Dissertação
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