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general properties » textural properties (Expand search), material properties (Expand search), spectral properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease general » increase general (Expand search), decreased mineral (Expand search), decrease renal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 40 for search '(( decrease food decrease general properties ) OR ( decrease to decrease decrease after ))~', query time: 1.00s Refine Results
1
Published 2009
“... variable, but in general no significant differences were found after the incorporation of nisin. The...”
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Article
2
Published 2023
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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Article
3
Published 2020
“... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...”
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Article
4
Published 2018
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
12
Published 2022
“... and especially in the food industry. Since they produce bioactive compounds such as proteins...”
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Doctoral thesis
13
Published 2016
“... higher amounts of tannic acid and pH values resulted in films with better general properties, notably...”
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Doctoral thesis
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