Mostrando 1 - 20 resultados de 40 para a busca '(( decrease food decrease general properties ) OR ( decrease in decrease decrease after ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Dissertação
2
Publicado em 2020
... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...
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Artigo
3
Publicado em 2009
... variable, but in general no significant differences were found after the incorporation of nisin. The...
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Artigo
5
Publicado em 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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Artigo
12
... and especially in the food industry. Since they produce bioactive compounds such as proteins...
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Tese
13
Publicado em 2016
... higher amounts of tannic acid and pH values resulted in films with better general properties, notably...
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Tese
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