Showing 1 - 16 results of 16 for search '(( decrease food decrease gel processing ) OR ( decrease the decrease decrease after ))~', query time: 1.00s Refine Results
2
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
3
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
7
Published 2015
..., the milk casein is aggregate to form a gel, later cut when the separation thereof occurs. It is used...
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Master thesis
8
Published 2014
... potencial de uso como revestimento, devido as suas características de formação de gel, além de sua qualidade...
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Master thesis
15
Published 2023
... pela eletroforese em gel de agarose. As amostras extraídas através do protocolo do Kit Comercial “PureLink Genomic...
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Master thesis
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