Showing 1 - 20 results of 697 for search '(( decrease food decrease gel processing ) OR ( decrease term decrease any decrease ))*', query time: 1.07s Refine Results
1
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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Article
2
... TcB levels, around 2.0-3.0 mg/dL higher than in term newborns until 192 hours of life. A TcB decrease...
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Master thesis
4
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
5
Published 2013
... presented a slight decrease on the epithelial thickness, however without a statistically significant...
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Article
6
Published 2013
... presented a slight decrease on the epithelial thickness, however without a statistically significant...
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Article
7
Published 2013
... householders will behave in the long-term. In this paper we attempt to reduce this gap presenting a long-term...
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8
Published 2018
... 8 (47%) to 3 (18%) (p = 0.063), due to improvement in these patients over time, and other patients did not acquire any...
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Article
12
Published 2009
... permeability to water vapor and oxygen. The analysis of XRD showed a marked decrease the in peak intensity...
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Master thesis
13
Published 2004
... é a situação menos conservativa e o caso de uma carga a meio vão o mais conservativo. Any structural loaded...
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Master thesis
16
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
17
Published 2024
..., Liechtenstein and Norway, the EEA Grants and the Portuguese Government. This research did not receive any...
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Article
18
Published 2013
...SHORT-TERM EFFECTS OF SALINITY ON SOME PHYSIOLOGICAL PARAMETERS OF YOUNG OLIVE TREES OF ARBEQUINA...
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Conference object
19
Published 2022
..., and 27Al NMR – for a tropical Oxisol under long-term (8-years) no-till cultivation involving four...
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Article
20
Published 2013
... conversion rate was 12%, with a decrease of 47% after the first year. We did not observe any association...
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