Showing 1 - 20 results of 319 for search '(( decrease food decrease gel processing ) OR ( decrease during decrease akt decrease ))*', query time: 0.85s Refine Results
1
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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Article
5
by Zhao,Bo
Published 2017
... reperfusion injury is mediated by the activation of Akt/GSK-3β signaling pathway. Methods: Mice were randomly...
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Article
9
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
13
Published 2012
.... Specifically, Mn increased the phosphorylation of DARPP-32-Thr-34, ERK1/2 and AKT. Additionally, Mn increased...
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Article
14
..., offspring of rats with periodontal disease: 1) birth weight and during the 75 days of age; 2) GLUT4 content...
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Master thesis
18
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
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