Showing 1 - 10 results of 10 for search '(( decrease food decrease gel processing ) OR ( decrease _ decrease may decrease ))~', query time: 0.80s Refine Results
1
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
3
Published 2014
... potencial de uso como revestimento, devido as suas características de formação de gel, além de sua qualidade...
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Master thesis
9
Published 2023
... pela eletroforese em gel de agarose. As amostras extraídas através do protocolo do Kit Comercial “PureLink Genomic...
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Master thesis
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