Showing 1 - 20 results of 40 for search '(( decrease food decrease gel process ) OR ( decrease that decrease the decrease ))~', query time: 1.00s Refine Results
2
... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...
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Bachelor thesis
5
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
7
Published 2014
... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...
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Master thesis
12
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
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13
14
Published 2007
... hand, some works indicate that food restriction (FD), that consist in reduction of the habitual caloric...
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Doctoral thesis
18
20
Published 2014
... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...
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Master thesis
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