Showing 1 - 20 results of 739 for search '(( decrease food decrease gel process ) OR ( decrease term decrease any decrease ))*', query time: 0.77s Refine Results
2
... TcB levels, around 2.0-3.0 mg/dL higher than in term newborns until 192 hours of life. A TcB decrease...
Access document
Master thesis
4
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
Access document
Bachelor thesis
7
Published 2013
... presented a slight decrease on the epithelial thickness, however without a statistically significant...
Access document
Article
8
Published 2013
... presented a slight decrease on the epithelial thickness, however without a statistically significant...
Access document (1)
Access document (2)
Article
9
Published 2013
... householders will behave in the long-term. In this paper we attempt to reduce this gap presenting a long-term...
Access document
10
Published 2018
... 8 (47%) to 3 (18%) (p = 0.063), due to improvement in these patients over time, and other patients did not acquire any...
Access document
Article
15
Published 2009
... permeability to water vapor and oxygen. The analysis of XRD showed a marked decrease the in peak intensity...
Access document
Master thesis
16
Published 2004
... a utilização de um processo iterativo de cálculo. Neste trabalho é apresentado um estudo sobre o efeito...
Access document
Master thesis
18
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
Access document
Master thesis
19
Published 2024
..., Liechtenstein and Norway, the EEA Grants and the Portuguese Government. This research did not receive any...
Access document
Article
20
Published 2013
...SHORT-TERM EFFECTS OF SALINITY ON SOME PHYSIOLOGICAL PARAMETERS OF YOUNG OLIVE TREES OF ARBEQUINA...
Access document
Conference object
Export CSV Export RIS