Showing 1 - 20 results of 29 for search '(( decrease food decrease further processing ) OR ( decrease the decrease and decrease ))~', query time: 1.49s Refine Results
1
Published 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Doctoral thesis
2
...Biodegradation is an eco-friendly option for the disposal and recovery of organic waste, including...
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5
Published 2008
... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...
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6
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
7
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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8
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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9
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
11
Published 2020
... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...
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Article
13
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
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Bachelor thesis
15
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
16
Published 2022
.... O processamento e análise dos dados foram realizados por meio do software Statistical Package for the Social...
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Master thesis
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