Showing 1 - 20 results of 26 for search '(( decrease food decrease further processing ) OR ( decrease that decrease the decrease ))~', query time: 1.48s Refine Results
1
... highest acidification degree (57 %), confirming the synergy that occurred with this mixture. Out of the...
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2
Published 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Doctoral thesis
4
Published 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
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5
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
7
Published 2020
... appetite. However, besides changes in volume, little is known about the effects that food odours have...
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Article
8
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
9
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
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Bachelor thesis
11
... from this work constitute a further step to confirm that TBT is among the most toxic chemicals...
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12
Published 2013
... to obtain the maximum, through optimization. From the optimum conditions was carried out further processing...
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Master thesis
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