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Showing 1 - 8 results of 8 for search '(( decrease food decrease further procedures ) OR ( decrease of decrease decrease after ))~', query time: 0.96s Refine Results
1
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
2
Published 2022
“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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Master thesis
4
Published 2020
“... days after the procedure, the animal developed halitosis. Ceftiofur sodium (4.4 mg/kg intramuscularly...”
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Article
5
Published 2020
“... days after the procedure, the animal developed halitosis. Ceftiofur sodium (4.4 mg/kg intramuscularly...”
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Article
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