Mostrando 1 - 20 resultados de 736 para a busca '(( decrease food decrease further increase ) OR ( decrease and decrease processes pattern ))*', tempo de busca: 1,45s Refinar Resultados
1
Publicado em 2018
Assuntos: ...Keywords: Oro Wari’. Txapakura. Argument Structure. Valence Pattern...
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Artigo
2
Publicado em 2019
... demystify) the process of pattern expansion and be the basis for future work in the continuation of the...
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Livro
3
Publicado em 2011
... and giant stars) in order to bring observational constraints to evolutionary models taking into...
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Artigo
4
Publicado em 2022
... concentrations of leptin inhibits appetite, decreases blood sugar, increases fatty acid oxidation, and therefore...
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Artigo
5
Publicado em 2019
... of all but the most exposed shores. Further south, midshore space-occupying invertebrates (mussels and...
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6
... of the embossing pattern, hardness of the embossing rubber, pressure, temperature and humidity, both...
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8
Publicado em 2018
... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...
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Dissertação
9
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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10
Publicado em 2023
.... During imbibition there was an increase of antioxidant enzyme activity, and a decrease in lipid...
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Artigo
11
Publicado em 2023
.... During imbibition there was an increase of antioxidant enzyme activity and a decrease in lipid...
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Artigo
12
Publicado em 2008
... a decrease in taxonomic associations and an increase in diffuse associations between mild and moderate stages...
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Artigo
13
Publicado em 2023
... the PL and HS NIL master stamps were first addressed, followed by the pattern transfer on to proof...
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Dissertação
14
Publicado em 2012
... that wave effects decrease the stratification as well as the Brünt-Väisäläs frequency and increase the...
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Artigo
15
Publicado em 2022
Assuntos: ...Agricultural Model Intercomparison and Improvement Project...
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Artigo
16
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
20
Publicado em 2019
... calpains), with an activity increase at 60 MPa/10 ºC and 75 MPa/25 ºC after 50 and 25 days, respectively...
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