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Showing 1 - 20 results of 29 for search '(( decrease food decrease further decrease ) OR ( decrease to decrease and processing ))~', query time: 0.85s Refine Results
1
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
2
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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5
Published 2020
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Article
7
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
8
Published 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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9
Published 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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10
Published 2004
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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12
Published 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
14
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Bachelor thesis
16
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
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