Mostrando 1 - 20 resultados de 669 para a busca '(( decrease food decrease further decrease ) OR ( decrease on decrease age processing ))*', tempo de busca: 0,88s Refinar Resultados
3
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
8
Publicado em 2018
..., in soups with added value. It is further noted that this objective intended that the formulated soups had...
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Dissertação
9
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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11
Publicado em 2020
... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...
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Dissertação
12
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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13
Publicado em 2022
... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...
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Artigo
14
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
17
Publicado em 2017
Assuntos: ...thermal processing...
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Artigo
19
Publicado em 2014
..., ocurring at the age of 9-10 (5th grade) and remaining stable in 11-12 year-old children (7th grade...
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Artigo
20
Publicado em 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Dissertação
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