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Showing 1 - 20 results of 488 for search '(( decrease food decrease further decrease ) OR ( decrease and decrease toc objects ))*', query time: 0.73s Refine Results
2
Published 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Article
4
Published 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
5
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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6
Published 2020
“... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...”
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Master thesis
7
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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8
Published 2022
Subjects: “...Agricultural Model Intercomparison and Improvement Project...”
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Article
9
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
12
Published 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis
13
Published 2018
“...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...”
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Article
14
Published 2019
“... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...”
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Article
17
Published 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
19
Published 2024
“... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...”
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Master thesis
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