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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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“...) and a single suture stitch promotes return of morphology and NMJ structure to mature pattern after...”
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“..., in soups with added value. It is further noted that this objective intended that the formulated soups had...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... at 0, 3.5 percent (seawater) and 10 percent (w/w) and were kept 5 days. After recovery by washing steps, the treated...”
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Subjects: “...Structural connectivity...”
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“... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Subjects: “...Food intake...”
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Subjects: “...Food industry...”
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“...) and a decrease of 19% for T105 compared to C105 (p = 0.0061). There was no difference in epithelium...”
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“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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“... under the same conditions. Mice were sacrificed 12 weeks after infection. Animals submitted to a low...”
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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