Mostrando 1 - 20 resultados de 26 para a busca '(( decrease food decrease fungal processing ) OR ( decrease toc decrease urea decrease ))*', tempo de busca: 0,78s Refinar Resultados
4
Publicado em 2017
...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...
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5
Publicado em 2021
... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...
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Tese
6
Publicado em 2022
..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...
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Dissertação
7
Publicado em 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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Artigo
8
Publicado em 2013
... for: percentages of aflatoxigenic fungal species and potential for aflatoxin production and presence of aflatoxins...
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Artigo
9
Publicado em 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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Artigo
10
Publicado em 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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Artigo
11
Publicado em 2018
...The search for sustainable measures to improve and meet the demand for food that population growth...
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Dissertação
19
Publicado em 2019
... (63, 94% of creatinine, 29, 62% of urea, 39, 1% of TOC) and a low treatment cost ratio. Evidence that the techniques...
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Dissertação
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