Showing 1 - 20 results of 390 for search '(( decrease food decrease formation process ) OR ( decrease toc decrease decrease after ))*', query time: 0.95s Refine Results
1
Published 2003
...). Mitochondrial ultrastructural changes, namely decrease of the cristae number, formation of myelinic bodies and...
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Article
3
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
5
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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6
Published 2018
...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...
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Article
9
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
11
Published 2020
...Monoacylglycerols (MAG) and diacylglycerols (DAG) are emulsifiers widely used in food and cosmetic...
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Article
12
Published 2021
... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...
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Article
16
... of biodiesel concurrently generates the formation of glycerine in the process is a by-product. The main...
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Bachelor thesis
17
Published 2020
... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...
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Doctoral thesis
18
Published 2016
Subjects: ...Processos oxidativos avançados...
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Master thesis
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