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decrease formation » decreases formalin (Expand search), decreases permeation (Expand search), increase information (Expand search)
formation process » information processing (Expand search)
decrease drugs » disease drugs (Expand search), decrease treg (Expand search), release drugs (Expand search)
drugs decrease » drugs increases (Expand search), drugs release (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“...). Mitochondrial ultrastructural changes, namely decrease of the cristae number, formation of myelinic bodies and...”
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Article
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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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“...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...”
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Article
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“...Monoacylglycerols (MAG) and diacylglycerols (DAG) are emulsifiers widely used in food and cosmetic...”
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Article
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“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
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Article
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“... of biodiesel concurrently generates the formation of glycerine in the process is a by-product. The main...”
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Bachelor thesis
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