Search alternatives:
attack patterns » attacking patterns (Expand search), attack patients (Expand search), contact patterns (Expand search)
decrease attack » defense attack (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 6,827 for search '(( decrease food decrease food decrease ) OR ( decrease in decrease attack patterns ))*', query time: 1.41s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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5
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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7
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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8
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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11
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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12
Published 2017
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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15
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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16
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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19
Published 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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20
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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