Search alternatives:
decrease spawning » release spawning (Expand search), decrease owing (Expand search), decrease walking (Expand search)
spawning patterns » learning patterns (Expand search), stacking patterns (Expand search), eating patterns (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 6,815 for search '(( decrease food decrease food decrease ) OR ( decrease and decrease spawning patterns ))*', query time: 0.78s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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5
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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7
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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8
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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11
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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12
Published 2017
“... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...”
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13
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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14
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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15
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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16
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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19
Published 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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20
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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