Mostrando 1 - 20 resultados de 298 para a busca '(( decrease food decrease flow decrease ) OR ( increase strain decrease based object ))*', tempo de busca: 0,74s Refinar Resultados
4
Publicado em 2020
... methods, improve the powder flow and decrease the powder cohesion....
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Artigo
5
Publicado em 2023
... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...
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Artigo de conferência
7
Publicado em 2001
... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...
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Artigo
8
Publicado em 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Artigo
9
Publicado em 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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10
Publicado em 2012
... activity of P. tridentatum flower water extract was acessed in good agreement with its ESI-MS spectrum that...
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Artigo
11
Publicado em 2018
... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...
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Tese
12
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
13
Publicado em 2024
...Abstract Although Dolichandrone serrulata flower (DSF) aqueous extract has been shown to possess...
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Artigo
14
Publicado em 2022
... digestion there is an increase in the TPC on both extracts, while a significant decrease on the TFC. The...
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18
Publicado em 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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Dissertação
19
Publicado em 2018
...Background & Objectives: Food contamination is one of the main issues in the food industry, and...
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20
Publicado em 2023
... flow would decrease by 28.44% and 29.07%, respectively, by evaluating water availability in climatic...
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Artigo
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