Showing 1 - 20 results of 389 for search '(( decrease food decrease flow decrease ) OR ( decrease strain decrease period effect ))*', query time: 0.85s Refine Results
3
Published 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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Article
4
Subjects: ...stress-strain; austenite; strain-induced martensite...
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Article
6
Published 2020
... methods, improve the powder flow and decrease the powder cohesion....
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Article
8
Published 2001
... for understanding population dynamics of species in food webs, but they are also important for the practice of pest...
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Article
9
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
10
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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11
Published 2012
... activity of P. tridentatum flower water extract was acessed in good agreement with its ESI-MS spectrum that...
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Article
12
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
13
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
14
Published 2024
...Abstract Although Dolichandrone serrulata flower (DSF) aqueous extract has been shown to possess...
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Article
15
Published 2022
..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...
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