Showing 1 - 20 results of 314 for search '(( decrease food decrease flow decrease ) OR ( decrease strain decrease based object ))*', query time: 0.77s Refine Results
4
Published 2020
... methods, improve the powder flow and decrease the powder cohesion....
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Article
5
... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...
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Conference object
7
Published 2001
... for understanding population dynamics of species in food webs, but they are also important for the practice of pest...
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Article
8
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
9
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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10
Published 2012
... activity of P. tridentatum flower water extract was acessed in good agreement with its ESI-MS spectrum that...
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Article
11
Published 2018
... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...
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Doctoral thesis
14
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
15
Published 2024
...Abstract Although Dolichandrone serrulata flower (DSF) aqueous extract has been shown to possess...
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Article
16
Published 2022
..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...
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20
Published 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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Master thesis
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