Showing 1 - 20 results of 364 for search '(( decrease food decrease flow decrease ) OR ( decrease rate decrease _ objects ))*', query time: 0.62s Refine Results
3
Published 2010
... decelerating intake rate of a consumer as a function of food density. We propose that the representation...
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Conference object
5
Published 2020
... methods, improve the powder flow and decrease the powder cohesion....
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Article
7
Published 2001
... for understanding population dynamics of species in food webs, but they are also important for the practice of pest...
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Article
8
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
9
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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10
Published 2012
... activity of P. tridentatum flower water extract was acessed in good agreement with its ESI-MS spectrum that...
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Article
11
Published 2018
... (70 °C, 80 °C and 90 °C), two flow rate levels and two heating systems (conventional and focused microwave). Good...
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Doctoral thesis
12
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
14
Published 2024
...Abstract Although Dolichandrone serrulata flower (DSF) aqueous extract has been shown to possess...
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Article
15
Published 2022
..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...
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20
Published 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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Master thesis
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