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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
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flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
wing pattern » using pattern (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease wing » decrease owing (Expand search), decrease in (Expand search), decrease with (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
wing pattern » using pattern (Expand search)
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“..., and in vitro fertility ability. Extender nanoparticles were also assessed. Following collection from...”
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“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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7
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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8
“... respiratory indexes (respiratory control and P/O ratios) showed no consistent decrease of respiratory and...”
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9
“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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Doctoral thesis
10
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
11
“... in body weight and food or water consumption between control and the DSF-treated groups. It was found that...”
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Article
12
“..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
17
“...Background & Objectives: Food contamination is one of the main issues in the food industry, and...”
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18
“... flow would decrease by 28.44% and 29.07%, respectively, by evaluating water availability in climatic...”
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19
“... suppliers and product reception; B, storage conditions and temperature control; C, flow process, food...”
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